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Due to the modifying effects from the Gulf Stream, In addition they love exceptionally moderate winters, supplied their latitude. Even though the island sits well previously mentioned the Arctic Circle, at nearly sixty eightº north, winter temperatures listed here rarely tumble much under freezing, or rise much above it.
The harbour now permits calmer and safer entry and is a responsible harbour even in tough weather conditions. It has also been tailored to support much larger vessels. The company has become wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and adhering to big investments in structures and generation devices in recent years, the plant is now a contemporary and effective facility. The plant is leased to Norway Seafoods, which is responsible for its Procedure.
Caught from the Northern location of Norway over the chilly winter months, Olsen Fish Company supplies only the best quality and highest quality Stockfish. When caught, the Stockfish is straight away cleaned and hung to dry on racks. Our special approach is built around the pure, crisp air and chilly Norwegian local weather.
Norwegians, including the indigenous Sámi, are already drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated alone into Italian tradition and cuisine, it’s the extremely warp and weft of Norwegian.
The fish is dried to maintain it In an effort to preserve the fish, it's dried on significant drying racks. It doesn’t need to be salted or smoked, as being the temperature in Lofoten during the Wintertime is just below freezing.
Just about every cod is assigned one among 20 diverse grades according to subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” due to wooden frames on which it’s dried—is cured from the open air about several weeks, normally from February, once the season opens, to April.
The fishemen experienced For that reason received compensated for his or her hard work earlier in winter. This meant a single could celebrate a little bit. Again then, celebration meant really hard liquor. The twenty fifth of March was generally known as “den store brennevinsdagen” – the Big Booze Working day.
A couple of times a yr he’ll travel to Italy to meet with buyers and go over their wants. “The individuals in Naples tend to want greater, meatier cod than Those people in Genoa or Calabria,” he claims. “It all depends upon how what is norwegian stockfish they are making ready. Each individual location has their own personal specialty.”
The German Hanseatic retailers ended up waiting, and sold the fish on to the citizens of your flourishing metropolitan areas of northern Europe. Superior Catholics eat fish on Fridays, and cod are rich in hearty proteins.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May well, and is obtainable all calendar year spherical.
Their aspirations lie elsewhere—in Risk-free, cozy jobs in distant towns. Recently they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but all over Norway.
We have been your most suitable option in the event you are looking for an exporter of stock fish in bulk portions due to the fact we're a hundred% consistent within our offer and will never Permit you to down with it concerns availability of our merchandise.
The Act concerning the possession of fishing vessels was revised. People and companies with backlinks towards the sector could now be granted a licence to individual vessels.